Pickled goose egg. Fresh almond butter soaked in cotton. Earth. Tannins. Firm tannins. Voluptuously oaky. Dangerously cheesy. Aged with minor hints of dip spit. High quality producer.
Pickled goose egg. Fresh almond butter soaked in cotton. Earth. Tannins. Firm tannins. Voluptuously oaky. Dangerously cheesy. Aged with minor hints of dip spit. High quality producer.
2 people found it helpfulJul 1st, 2014
Blend of 50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano. Bottled and labelled under the new appellation Sicilia DOC.
Blend of 50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano. Bottled and labelled under the new appellation Sicilia DOC.
1 person found it helpfulMay 11th, 2013
Vintage 2016 - At first I thought: lots of freshness in a bottle. But then after some aeration there is also pear and melon in the smell, a touch of citrus in the taste. Made of 50% grecanico, 30% chardonnay, 10% fiano and 10% viognier. Good effort! Nice label with visual of vineyard.
Vintage 2016 - At first I thought: lots of freshness in a bottle. But then after some aeration there is also pear and melon in the smell, a touch of citrus in the taste. Made of 50% grecanico, 30% chardonnay, 10% fiano and 10% viognier. Good effort! Nice label with visual of vineyard.
Feb 23rd, 2017
Fruity ( tropical-over ripe pineapple), funky, cheesy, nutty.
Fruity ( tropical-over ripe pineapple), funky, cheesy, nutty.
Mar 5th, 2018
Sicily, Italy
