Domaine Serene

Grand Cheval Red Blend

9.0108 ratings
9.011 pro ratings
Oregon, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Al Shikoh

Unique blend of Dundee Hills Pinot Noir and Oregon Walla Walla Syrah although Syrah character is dominant. 14.3% ABV. $85.

Unique blend of Dundee Hills Pinot Noir and Oregon Walla Walla Syrah although Syrah character is dominant. 14.3% ABV. $85.

Oct 10th, 2020
Roy Goble

Meh.

Meh.

Jun 8th, 2019
Adam Kincaid

This is a big boy that would be killer with some heavy game or ribs. Bacon grease and baking soda on the nose. Muddled dark berries and well balanced acidity with a heavy body. Long, powerful finish with good mild spices.

This is a big boy that would be killer with some heavy game or ribs. Bacon grease and baking soda on the nose. Muddled dark berries and well balanced acidity with a heavy body. Long, powerful finish with good mild spices.

Jan 26th, 2019
Christine Havens

Tasted yesterday with @domaineserene president, Ryan Harris, the Grand Cheval 2013 is a blend of 80% Syrah from Walla Walla's outstanding The Rocks District AVA. The balance of this uncommon blend is a dollop of Pinot Noir from Domaine Serene's Mark Bradford vineyard. Sumptuous, lifted aromas of boysenberries, rhubarb, violets, loamy earth, graphite and spice. It's broad shouldered, yet fresh and refined, with black fruit anchored in fine, sueded tannins, followed by a subtle burst of acidity that terminates in peppery bliss.

Tasted yesterday with @domaineserene president, Ryan Harris, the Grand Cheval 2013 is a blend of 80% Syrah from Walla Walla's outstanding The Rocks District AVA. The balance of this uncommon blend is a dollop of Pinot Noir from Domaine Serene's Mark Bradford vineyard. Sumptuous, lifted aromas of boysenberries, rhubarb, violets, loamy earth, graphite and spice. It's broad shouldered, yet fresh and refined, with black fruit anchored in fine, sueded tannins, followed by a subtle burst of acidity that terminates in peppery bliss.

1 person found it helpfulSep 21st, 2016
Christanna Honer

70/30 syrah pinot noir. It's fine, but not for the price.

70/30 syrah pinot noir. It's fine, but not for the price.

1 person found it helpfulFeb 12th, 2015
Angela Bortugno

Grand Chevalier from Domaine Serene. Just says red wine but guessing it's Merlot based. Have always enjoyed the wines of Domaine Serene but this one is overdone, too ripe, too much oak and but you do get a sense of instant gratification.

Grand Chevalier from Domaine Serene. Just says red wine but guessing it's Merlot based. Have always enjoyed the wines of Domaine Serene but this one is overdone, too ripe, too much oak and but you do get a sense of instant gratification.

1 person found it helpfulFeb 2nd, 2014
Drew Summers

Sales Northampton Wines

8.7

Had expected more...

Had expected more...

Jan 10th, 2016
Kevin Dale

Thought it was good. Went well with steak. Syrah/Pinot blend.

Thought it was good. Went well with steak. Syrah/Pinot blend.

Oct 2nd, 2023
Saray Tappin

2017 - lovely mixed soft fruit slight acid finish

2017 - lovely mixed soft fruit slight acid finish

Sep 3rd, 2022
Ray Vanderhoff

Magnificent and interesting blend of Dundee Hills Oregon Pinot Noir (70%) and Walla Walla Syrah (30%). The floral and earthy characteristics of the Pinot Noir come to the fore as well as the fruit forward and spicy nature of the Syrah. This is especially true as the wine opens up. Earth, violet and vanilla aromas give way to blue and black fruits. Those same fruits (along with black cherry) fill the pallet. Hints of espresso and vanilla on the long and pronounced finish. Beautiful balance of flavor, texture and acidity. I’m guessing other US Pinot producers blend in Syrah but simply do not announce it. (And stay within labeling laws). A Pinot that would work well with a steak. Great quality!

Magnificent and interesting blend of Dundee Hills Oregon Pinot Noir (70%) and Walla Walla Syrah (30%). The floral and earthy characteristics of the Pinot Noir come to the fore as well as the fruit forward and spicy nature of the Syrah. This is especially true as the wine opens up. Earth, violet and vanilla aromas give way to blue and black fruits. Those same fruits (along with black cherry) fill the pallet. Hints of espresso and vanilla on the long and pronounced finish. Beautiful balance of flavor, texture and acidity. I’m guessing other US Pinot producers blend in Syrah but simply do not announce it. (And stay within labeling laws). A Pinot that would work well with a steak. Great quality!

Dec 25th, 2021