Poggio alle Mura Rosso di Montalcino Sangiovese

Joanne had this 7 years ago

This is a clonal selection and has only been made for the second time they use some barrique made by gamba 350 liters

Аромат насыщенный, сладковатый, с достаточно плотным присутствием дуба, малина, землНика, вишня. Вкус несколько более пряный, мусуатный орех, перец. Мощные танины, пока еще очень сухие. Послевкусие долгое. 15.5/20 (87/100)

Black fruits and bitter coffee taste. Just 30 minutes, drinkable. CP good! 2015 @989, xiaduo -, 220819-220822

2018 paired with salmon at Locanda wine dinner

Serious potential. Young and over ripe. Tannins need time to mellow, but the cherry and raspberry are popping. That sunburnt Sangiovese present and accounted for. Light hue, but lingering finish. Has 2-3 pts of growth in time.

Somewhat closed with tanins too much present. Perhaps next year?

Head to head with 1999z I prefer 1999 ania 2012. Great nose. Wow. Cherry red fruit Coca Cola beautiful brunello with depth. I prefer 1999 but awesome

Fairly awful. Bitter and unbalanced.

Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky