Unti Vineyards

Dry Creek Valley Montepulciano

9.192 ratings
9.011 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Montepulciano
Tomato-Based
Top Notes For
Jay Kline

I was completely unfamiliar with this winery until a visit to Dry Creek back in 2019. We randomly booked an AirBNB in neighboring Geyserville that happened to belong to the proprietors of Unti. They invited us to visit the winery and I’m so glad we made the effort to do so. They specialize in varieties that grow in and around the Mediterranean. This bottle of the 2016 Montepulciano was brought back from that winery visit and enjoyed over two days. It showed best on Day 2 and these notes reflect that experience.

The wine pours a deep garnet with an opaque core and a slightly watery rim; medium+ viscosity. On the nose, medium intensity with raspberries, blackberries, lingonberries, baking spices, purple flowers and crushed concrete. On the palate, a mixed fruit set with mostly blue and black fruits, figs, blackberries, mulberries, dark cherry, baking spices and minerals. Medium+ tannin and medium+ acid. This finish is long and dry. Came across quite young and primary. Years to go on these.

I was completely unfamiliar with this winery until a visit to Dry Creek back in 2019. We randomly booked an AirBNB in neighboring Geyserville that happened to belong to the proprietors of Unti. They invited us to visit the winery and I’m so glad we made the effort to do so. They specialize in varieties that grow in and around the Mediterranean. This bottle of the 2016 Montepulciano was brought back from that winery visit and enjoyed over two days. It showed best on Day 2 and these notes reflect that experience.

The wine pours a deep garnet with an opaque core and a slightly watery rim; medium+ viscosity. On the nose, medium intensity with raspberries, blackberries, lingonberries, baking spices, purple flowers and crushed concrete. On the palate, a mixed fruit set with mostly blue and black fruits, figs, blackberries, mulberries, dark cherry, baking spices and minerals. Medium+ tannin and medium+ acid. This finish is long and dry. Came across quite young and primary. Years to go on these.

Oct 29th, 2021
Ellen Clifford

Hell to the yes. The tannins are abrasive but soft. Like a kitten batting her paws at your face and you may get a claw and that's okay. A thick purple brew rife with stewed fruit of any purple or black variety but then that zing! Bright high acid to balance the doom and gloom of hardcore tannins. Get into this. Well done Cali. I want more

Hell to the yes. The tannins are abrasive but soft. Like a kitten batting her paws at your face and you may get a claw and that's okay. A thick purple brew rife with stewed fruit of any purple or black variety but then that zing! Bright high acid to balance the doom and gloom of hardcore tannins. Get into this. Well done Cali. I want more

Jan 9th, 2017
Jeff Burrows

I remember the Unti newsletter saying they consider Moroder Dorico the prototypical Montepulciano. Spot on. Blind, you would be challenged to pick the Italian wine. Excellent w/ flank steak & grilled veggies.

I remember the Unti newsletter saying they consider Moroder Dorico the prototypical Montepulciano. Spot on. Blind, you would be challenged to pick the Italian wine. Excellent w/ flank steak & grilled veggies.

Apr 27th, 2015
Claire Hill

Seriously, more Unti wines should be consumed with this much age on them.

Seriously, more Unti wines should be consumed with this much age on them.

Apr 9th, 2015
Tommy Pace

Showing really well right now!

Showing really well right now!

Sep 25th, 2014
Rory Harrington

Sommelier/Wine Director Sotto

8.8

Not bad worth thinking about!

Not bad worth thinking about!

Sep 19th, 2013
Mickey Cloud

From Capn

From Capn

Jan 16th, 2022
Mark Freeman

Strong but soft tannins. Little burst of acidity to balance it. Deep, almost opaque purple. Beautiful wine.

Strong but soft tannins. Little burst of acidity to balance it. Deep, almost opaque purple. Beautiful wine.

Jun 19th, 2021
Dana Wagner

Nice rich fruit and high acidity made it great with food ... especially deep dish pizza.

Nice rich fruit and high acidity made it great with food ... especially deep dish pizza.

Jun 20th, 2020
Yen Boubel

Red plum, blackberry, dried thyme, baking spices and mesquite. Really amazing and enjoyable, medium body and mouthfeel, spicy tannins and herbal finish.

Red plum, blackberry, dried thyme, baking spices and mesquite. Really amazing and enjoyable, medium body and mouthfeel, spicy tannins and herbal finish.

Feb 3rd, 2020