San Fabiano Calcinaia

Chianti Classico Sangiovese

8.780 ratings
8.63 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Top Notes For
Shun Kikuchi

orange rim garnet colour, Mid intensity of aroma of raspberry and plum, leathery and bouquet. Dry, mid+ acidity and mid- velvety tannin. Not so much potential, petit concentrated chianti. Had a glass and not knew vintage but possibly 7-9 yrs aging. at a cruising.

orange rim garnet colour, Mid intensity of aroma of raspberry and plum, leathery and bouquet. Dry, mid+ acidity and mid- velvety tannin. Not so much potential, petit concentrated chianti. Had a glass and not knew vintage but possibly 7-9 yrs aging. at a cruising.

Aug 13th, 2019
Ryan Stewart

Vibrant sour cherry notes with an earthy undertone. Nothing mind blowing, but a good bottle of Classico to pair with decent sugo all'arrabbiataenne penne...perfecto!

Vibrant sour cherry notes with an earthy undertone. Nothing mind blowing, but a good bottle of Classico to pair with decent sugo all'arrabbiataenne penne...perfecto!

Jan 8th, 2016
Jimmy Boucher

Dry, blackberries, earthy, good.

Dry, blackberries, earthy, good.

Jun 5th, 2019
Eric Hahn

Tasty weeknight Chianti

Tasty weeknight Chianti

Jan 28th, 2019
Pekka Holma

Full bodied, high acidity and delicoius fruit!

Full bodied, high acidity and delicoius fruit!

Dec 25th, 2018
Walter Kocherha

Really nice wine for the price. Rich with earthy tones.

Really nice wine for the price. Rich with earthy tones.

Apr 14th, 2018
Melinda Hoffman

19,80$ fruity, silky, the more it breathe the better it gets

19,80$ fruity, silky, the more it breathe the better it gets

Aug 15th, 2017
Artur Ludwiczak

Dinner in Egypt

Dinner in Egypt

Apr 30th, 2017
David Shapiro

Boring label but very good wine for pasta with red sauce. Deep, cherry, etc blah blah

Boring label but very good wine for pasta with red sauce. Deep, cherry, etc blah blah

Nov 22nd, 2016
Anne Hammond

I loved this wine! Fabulous!! Buy more. $29

I loved this wine! Fabulous!! Buy more. $29

Nov 17th, 2016