A richer, more structured style of Chianti
A richer, more structured style of Chianti
Jan 13th, 2020
The local wine we drank at dinner after our cooking class.
The local wine we drank at dinner after our cooking class.
1 person found it helpfulSep 24th, 2015
Cherries, wood, spices, moderate tannins
Cherries, wood, spices, moderate tannins
Sep 7th, 2019
Bought to pair with vegetable lasagna and a giallo. Worked out well. Tastes exactly like you want a Chianti to taste. Dark fruit but still good dryness. Touch of black tea.
Bought to pair with vegetable lasagna and a giallo. Worked out well. Tastes exactly like you want a Chianti to taste. Dark fruit but still good dryness. Touch of black tea.
May 10th, 2019
Monday w tomatoes
Feb 26th, 2019
Cherries and richness
Sep 8th, 2018Badia di morrona I sodi chianti
Medium ruby color, with some purple tints. Red cherry aroma with a little earthiness. Something like wild boar saucisson aromas. Medium minus body and not very characterful. Bright acidity and fine med minus tannin. 8.6
Badia di morrona I sodi chianti
Medium ruby color, with some purple tints. Red cherry aroma with a little earthiness. Something like wild boar saucisson aromas. Medium minus body and not very characterful. Bright acidity and fine med minus tannin. 8.6
Mar 28th, 2018
Easy Chianti to drink as it’s light enough but has just enough depth to be interesting.
Easy Chianti to drink as it’s light enough but has just enough depth to be interesting.
Dec 2nd, 2017
Wonderful nose. Light for a chianti and very reasonable priced. Old vines with 95% Sangiovese. Very smooth.
Wonderful nose. Light for a chianti and very reasonable priced. Old vines with 95% Sangiovese. Very smooth.
Sep 28th, 2017
With Mia Moglia in Roma at Palazza and Tucci restaurant.
With Mia Moglia in Roma at Palazza and Tucci restaurant.
Aug 24th, 2017
Chianti, Tuscany, Italy
