Germano Ettore

Serralunga D'Alba Barolo Nebbiolo

9.058 ratings
8.913 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Miles to go. Needed five days of rough handling to show very primary elements of tea rose, umeboshi, hard crack caramel and intense mineral savor. The one interesting thing is that the tannins are soft and dusty from the get. Don’t bother checking back for 5-7 years on this one.

Miles to go. Needed five days of rough handling to show very primary elements of tea rose, umeboshi, hard crack caramel and intense mineral savor. The one interesting thing is that the tannins are soft and dusty from the get. Don’t bother checking back for 5-7 years on this one.

Nov 25th, 2019
Chip Hughes

Why you buy the grower, not the vintage. A ruthless selection of three crus yields this fast-maturing- but rich and elegant- beauty. Tar, tea rose, roasted plums and hot dust feature. Restaurants will jump all over this. #germano #barolo #nebbiolo

Why you buy the grower, not the vintage. A ruthless selection of three crus yields this fast-maturing- but rich and elegant- beauty. Tar, tea rose, roasted plums and hot dust feature. Restaurants will jump all over this. #germano #barolo #nebbiolo

Dec 17th, 2018
Adam Jesberger

Classic, firm tannin, tart and dried red fruit with new asphalt aromas. Great with prime ny strip!

Classic, firm tannin, tart and dried red fruit with new asphalt aromas. Great with prime ny strip!

Aug 21st, 2016
Stephen Rosemire

Serralunga. Incredibly generous this evening. Youthful vines, youthful Barolo; somehow still so classic. Power, fruit, acid, tannin; give me a porkchop.

Serralunga. Incredibly generous this evening. Youthful vines, youthful Barolo; somehow still so classic. Power, fruit, acid, tannin; give me a porkchop.

Sep 11th, 2015
Geoff Davis

Co-owner Stellareese Wines

9.0

2008. Great with pizza and Salumi with Brandi.

2008. Great with pizza and Salumi with Brandi.

Oct 22nd, 2014
Nick Piccone

Cherry, tobacco, some spice, and a little tannic

Cherry, tobacco, some spice, and a little tannic

Oct 11th, 2017
Martin Mills

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink

Dec 24th, 2016
Ian Blue

Amazeee

Amazeee

Jul 15th, 2016
James Hoak

Recommendation from somm

Recommendation from somm

May 29th, 2016
Nishith Jobanputra

Young and thin, lighter than expected. Needs time.

Young and thin, lighter than expected. Needs time.

Mar 27th, 2016