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Yves Boyer-Martenot

En l'Ormeau Meursault Chardonnay

9.020 ratings
8.96 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Yves Boyer-MartenotMeursault, Côte de BeauneChardonnay
Top Notes For
Tom Kobylarz
9.3

And finally the whites, Meursault-Charmes was lights out mineralt, saline and crazy complex.

And finally the whites, Meursault-Charmes was lights out mineralt, saline and crazy complex.

Oct 8th, 2016
Antonio Gianola
9.1

Lemon curd and toasted hazelnut. Rich in a good way

Lemon curd and toasted hazelnut. Rich in a good way

Sep 15th, 2015
Mark Lindzy
8.8

2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.

2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.

Oct 11th, 2014
Rob Lateiner
8.5

2010. Oily, some lemon zest. Lots of butter, fat. Ends with some zippy acid. Some botrytis it seems. Premox does not seem far off.

2010. Oily, some lemon zest. Lots of butter, fat. Ends with some zippy acid. Some botrytis it seems. Premox does not seem far off.

Apr 6th, 2014
Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

8.6

Traveled well. A Berkeley Imports edition.

Traveled well. A Berkeley Imports edition.

May 4th, 2013
Victor Hwang
8.8

2013 vintage.disappointing. Tart green apple and not much else

2013 vintage.disappointing. Tart green apple and not much else

Sep 28th, 2017
Adam Langley
8.9

Easter dinner.

Easter dinner.

Apr 16th, 2017
Douglas Braun
8.9

Little Whif of hazelnut and apples minerality great acidity good with red abalone

Little Whif of hazelnut and apples minerality great acidity good with red abalone

Mar 24th, 2017
Hyoji Jang

2011

2011

Dec 9th, 2013
Douglas Braun
8.9

Really nice hazelnut apples spice

Really nice hazelnut apples spice

Feb 15th, 2016