Virginie de Valandraud

St. Émilion Red Bordeaux Blend

9.1206 ratings
9.123 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Solid second wine. Ripe modern style, but in a vintage where it benefits from that.

Solid second wine. Ripe modern style, but in a vintage where it benefits from that.

Sep 7th, 2022
Jay Kline

It’s been about 6 months since I last tried the 2016 Virginie de Valandraud which, really isn’t a true 2nd wine of Chateau Valandraud. In fact, it’s made in the same fashion as the Grand Vin by the same team but from separate terroir. The wine pours a deep, impenetrable, glass staining ruby and there’s already a bunch of sediment coating the inside of the bottle. The nose is high intensity, with currants, tobacco, bell pepper, purple flowers, smoke, and baking spice. On the palate, the wine is generous with perfectly ripe dark fruits, tobacco, earth and baking spice. Finish is bone dry. This is a dense, extracted wine yet it remains balanced. The structure is firm but not overbearing. Great acid. While this is really good stuff now, I expect it will continue to evolve for many years to come. Check back in another 6-10 years.

It’s been about 6 months since I last tried the 2016 Virginie de Valandraud which, really isn’t a true 2nd wine of Chateau Valandraud. In fact, it’s made in the same fashion as the Grand Vin by the same team but from separate terroir. The wine pours a deep, impenetrable, glass staining ruby and there’s already a bunch of sediment coating the inside of the bottle. The nose is high intensity, with currants, tobacco, bell pepper, purple flowers, smoke, and baking spice. On the palate, the wine is generous with perfectly ripe dark fruits, tobacco, earth and baking spice. Finish is bone dry. This is a dense, extracted wine yet it remains balanced. The structure is firm but not overbearing. Great acid. While this is really good stuff now, I expect it will continue to evolve for many years to come. Check back in another 6-10 years.

Jun 1st, 2021
Daniel P. Drake

Tonight's wine is another Right Bank gem. This is the second wine from Chateau Valandraud the 2009 Virginie de Valandraud. A blend of 70% Merlot and 30% Cabernet Franc from Jean-Luc Thunevin.

The nose brings wonderful notes of black plum, black cherry, blackberry, chocolate, cedar, licorice, spice, smoke and black earth.

On the palate there a notes of bbn lack cherry, black plum, blackberry, green bell pepper, kitsch, coffee, a pleasant oak, violet and earth.

The wine is full bodied that has a smooth velvety mouth feel with medium+ acidity and medium+ sandy tannin that leads right to a long dark fruit finish. The weekend has wonderful wines in store so stay safe and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷

Tonight's wine is another Right Bank gem. This is the second wine from Chateau Valandraud the 2009 Virginie de Valandraud. A blend of 70% Merlot and 30% Cabernet Franc from Jean-Luc Thunevin.

The nose brings wonderful notes of black plum, black cherry, blackberry, chocolate, cedar, licorice, spice, smoke and black earth.

On the palate there a notes of bbn lack cherry, black plum, blackberry, green bell pepper, kitsch, coffee, a pleasant oak, violet and earth.

The wine is full bodied that has a smooth velvety mouth feel with medium+ acidity and medium+ sandy tannin that leads right to a long dark fruit finish. The weekend has wonderful wines in store so stay safe and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷

Aug 4th, 2019
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.6

Good fruit out of the bottle. Pleasant sipper

Good fruit out of the bottle. Pleasant sipper

Feb 3rd, 2018
James Forsyth

Faded blackcurrant with soft structure. Drink up.

Faded blackcurrant with soft structure. Drink up.

Jan 4th, 2018
Aaron Means

Feels like it was picked too ripe but good nevertheless.

Feels like it was picked too ripe but good nevertheless.

1 person found it helpfulMar 22nd, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Medium garnet red with bricking on the edges. Layered nose developing some secondary characteristics with leaves, dried cigar box, dried cherries, spices and some dark berries. Medium and smooth tannins (6.5/10) with a full body. Elegant and feminine start with floral characteristics, dark spices and dried black cherries. Long and lingering finish. Drink till 2026.

Medium garnet red with bricking on the edges. Layered nose developing some secondary characteristics with leaves, dried cigar box, dried cherries, spices and some dark berries. Medium and smooth tannins (6.5/10) with a full body. Elegant and feminine start with floral characteristics, dark spices and dried black cherries. Long and lingering finish. Drink till 2026.

1 person found it helpfulSep 23rd, 2017
Diabolus In Vino

💸💸 Beautiful froots. Mmmmmerlot. 😋

💸💸 Beautiful froots. Mmmmmerlot. 😋

1 person found it helpfulFeb 26th, 2016
Michel Goubly

2007 Good start, medium bodied, missing something at the end, 21€

2007 Good start, medium bodied, missing something at the end, 21€

1 person found it helpfulOct 30th, 2014
Wendy Narby

Drinking very nicely now, the underrated 2011 are coming into their own

Drinking very nicely now, the underrated 2011 are coming into their own

Aug 24th, 2016