I had to have this bottle again. Second try, stil as beautiful as I remember. Great concentration, refined textures and undeniably delicious. The American Merlot GOAT. — a month ago
Had one last Fiano after returning home from Campania. Seashells, jasmin, lime, white pepper, green olives. The finish is slightly bitter with a livley acidity. Fresh. — 2 months ago
Very magnificent, extraordinary precision and great purity. Just like so much of Molitor’s wines. This is world class. — a month ago
Polished and a bit modern in style. Grippy tannins with a bit more oak than your average CdR. — a month ago
This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — a month ago
The bottle did not have great fill but still delivered a solid effort. Very developed. Ripe figs, creme brûlée and some of that Barsac freshness in the finish. — a month ago
Ripe, yellow fruits, honey comb, aged cheese, ginger. Nice volume. — a month ago
Adam Gäfvert
Medium bodied. Earthy and green. — 18 days ago