Excellent wine. Concentrated, all in perfect balance, soothing finish. That! deserves a high score. But 😳 hearing the story behind this wine…. That brings this wine to outer orbit. Here it is: https://youtu.be/7qURFipuKBI?is=CBh5GSrQQsRKzH63 — a month ago
Possibly best $11 wine I have ever had! And guess what. Produced in Ecuador! Right at the equator where you are not suppose to be able to grow grapes for fine wine. Dos Hemispheres is proving the impossible! This was a Merlot produced under the Armonia label. Has only been in stainless steel. Tastes like an intense Merlot from north-east Italy. Dark, slightly tart fruit infused with spice, fine polished tannins, depth, balanced and a grippy, lingering finish. You will have to wait until we tell their story on our Spoken Wines YouTube channel. In the meantime you can enjoy the a story of a Chris Figgins and how he found and developed his amazing Figgins Estate. Enjoy! https://youtube.com/@spokenwines?si=DWgrQJvg6V4WSoU9 — 3 months ago
Wow. I did NOT expect this. I kinda given up on Salentein because of the poor way they received us back in 2024. But we were there as well in 2020 a nd bought this barrel select Malbec. It is AMAZING!!!! Medium body but so expressive, layers of red fruit flavor, polished tannins that guide it to the most perfect finish. Makes you feel grateful. — 8 days ago

Surprising Rose from the foothills of Helderberg Mnt in Stellenbosch. Body and structure! — a month ago

Expressive dark red fruit with a strong foundation of polished dark tannins. Smooth finish that leads you to the next sip. Drinking it right in the middle of the vineyard that produces it. — 2 months ago

Rich, concentrated, spicy with a slight jammy edge! Yes 🙌 our all time favorite Amarone. Here is the story: https://spokenwines.com/our-blog/ten-years-with-campagnola-our-amarone-of-choice — 5 months ago
From scratch bruschetta using our garden ripened tomatoes, screaming for Chianti. This 13 year old Chianti Classico Reserva from the heart of Chianti answered the call. Intense, tangy pie-cherry fruit and a grippy finish with rustic tannins. Our wine moment of the day 👍. — 10 days ago

Amazing mesmerizing Pinot. Each sip is an adventure. It keeps evolving. You have to quiet and listen to its whisper. It’s had the earthy mineral burn characteristic of Central Otago. But so perfectly integrated with the nuanced fruit and fine grained tannins. The bottle just evaporated in thin air. Where did it go??? Yeah, a mystical wine. — a month ago

I had given up on the Delectable App and surrendered to the thought I lost all my wine reports, but hey, it still seems to be alive and actually working much better. So hoping for the best, I am going to keep my scores again. Here an okay Brunello. Certainly not great. Strong acidic note that kept the fruit and complexity hidden. Storing it for one day made it worse. Not sure how both WS and JS scored it 95+. — 3 months ago



Jan de Weerd
The wines in Mendoza have rapidly evolved over the last 15 years. One winemaker told us that they put the previous 100 year evolution into a 10 year revolution with new vineyard management techniques and winemaking methods. New expressions of Malbec and new varieties. El Enemigo is a winery that is an example of the latter. They are focusing on single vineyard expressions with Cab Franc. This particular one was a bit more single note than I remembered tasting at the winery. Maybe the 11 years of age started to show with the fruit being a little less expressive. Still good though. Soft, fine grained tannins, a little spice on the background lifting the red/dark red fruit. — 7 days ago