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Haven’t had a Washington state Sav B in a long time. Sturdy acidity, fragrant and floral, lot of peachy refreshment. Liked it quite a bit. — 2 days ago
This drank beautifully. Loads of cherry and blackberry, some spice and leather, soft mouthfeel, fully integrated tannins. Loved it. Grilled rib eyes. Awesome dinner! — 4 days ago
Nice light neb. 12.5- had it with polenta with a sausage sauce. A soft, balanced cherry flavor with light tannins and a long, savory finish. — 14 days ago
Wow. Really nice. My first sip was a bit of a shock. But the ensuing ones were intriguing. Some pear, freen apple, stony minerality that is almost lime- like ( not the fruit). A tinge of the petrol. Very pleasant — 3 days ago
Plum, sour cherry, and leather. Firm tannins. Excellent with tomato- based dishes. Pretty good on its own. My tomatoes are ripening; this works. — 9 days ago
Angelo Casagrande
Haven’t had a Washington state Sav B in a long time. Sturdy acidity, fragrant and floral, lot of peachy refreshment. Liked it quite a bit. — 2 days ago