
One of the better savignon blancs from NZ. Not a grapefruit bomb. More subtle NZ fruit/ citrus flavors. — 11 days ago
Had this last week. Good red for the warm weather. Think it’s 90/10 PN/ Gamay. This has lots of strawberry/ cherry, light tannins. Would be nice with a lot of foods. — 15 days ago
About 40% Nebbiolo; the rest PN, Syrah, and Merlot. I generally avoid non Italian grapes in Italian wines because I’m an Italian wine snob. There are hundreds of indigenous Italian grapes. Does everyone really want just the Pinots and Merlots? But this was quite good. A birthday gift from my kids. Fruity, some tannins - I can taste the Nebbiolo. Quite fruity. — 7 days ago


Writing this up after the fact- nice minerality. Rather light on fruit. Something in the finish I wasn’t fond of. — 11 days ago
Haven’t had a Washington state Sav B in a long time. Sturdy acidity, fragrant and floral, lot of peachy refreshment. Liked it quite a bit. — 23 days ago
Very nice aperitif. Fruity, floral, some decent minerality. Good value. 60 sav b / 40 semillion. — 10 days ago
Burnt orange/ red. Lighter wine, 90% garnacha. Fruity with some tannic backbone, great balance. Had with various tapas. — 11 days ago
Fruity, light to medium- bodied. Versatile wine to pair with a lot of dishes. — 12 days ago
Wow. Really nice. My first sip was a bit of a shock. But the ensuing ones were intriguing. Some pear, freen apple, stony minerality that is almost lime- like ( not the fruit). A tinge of the petrol. Very pleasant — 24 days ago
Angelo Casagrande
This could age longer. Deep purple, some tannins still there, plum/ cherry/ some leather. Surprised to see my brother drank the same bottle-vintage a week ago and I just randomly selected this. He was also the source of this acquisition! — 2 days ago