yummy light tangy — a year ago
Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — 3 years ago
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 5 years ago
Very nice burgeland Cuvee, well balanced — 5 years ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 6 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago
Loved the balance here. Complex & gracious, Carnuntum cream of the crop. — a year ago
Strawberry 🍓 shortcake 🍰 in a glass — a year ago
Funky, fizzy Gamay-like blend. Light and refreshing at 11% — a year ago
Love this. Happy to have a case. — 4 years ago
Very light and juicy. Moderate sweetness. Low tannins. — 5 years ago
Unique rose. Very floral taste. Really pretty color, too. — 6 years ago
Love this very unique natural wine. It’s fresh but also has a bit of funk and a full mouth feel. Great producer! — a year ago
とても美味しいピノノワールとツバイゲートとのブレンド。プルゴーニュのパストゥグランをイメージしたという — a year ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.
A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago
Jody's Mostly Natty
My new favorite Austrian wine! Had the Josephine a while back but we did not become great friends. Anatasius, however, is playful, fruitful, and slightly bubbly. Made a new friend. — 10 months ago