Stephie Kennemer

9.7

Surprisingly effervescent! Funky on the nose with notes of overripe raspberries and whey-fermented currant. — a month ago

Erik Longabardi

9.1

h2O man. h2O — 4 months ago

Sam Wood

9.0

Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — a year ago

Robert Stackowiak

8.9

Blend of Pinot Noir and Blaufrankisch creates a slightly darker color with black cherry on the palate. Works well with pork chops. March 2024. — a month ago

Kelly Carlin

9.0

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 7 months ago

Karen Tripson

9.0

Love this. Happy to have a case. — 2 years ago

Bonnie Chu

8.9

Blaufrankisch & zweigelt. Vineyard brands tasting. $25 — 2 months ago

Maureen O'Leary

9.1

Really enjoyable — 4 months ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — a year ago

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 2 years ago