Zwei Jahre auf der Flasche sind für den Sekt gut. — 2 years ago
Gegenprobe zu vor zwei Wochen, wenig abbekommen. Fand Zustimmung, ist ehet Stahltank als Holz, gut gemacht, mit 9,00 aber auch nicht der Schnapp — 2 years ago
Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — a month ago
Giving this a perfect score because it’s really amazing NA wine. Tastes like wine. The NA part was not obvious to anyone who tried it. It’s so complex and bright. Nice bubble size. And it ends up actually feeling hydrating like you just want to chug the entire bottle. I will keep this in my rotation with regular wines. — a year ago
Bright, effervescent, loved this one — 2 years ago
Had at Karakterre 2023. Three thumbs up! — 4 months ago
I am a sucker for anything muscat-like. This was no exception! Would serve closer to room temperature than too cold to bring out all the flavor and complexity. Mineral, herby and spicy with a soft edge to it. Reminds me of a Bini 🥰 — 2 years ago
Etwas nur säuerlicher Slivaner, zwei Tage offen und zugänglicher, für 7,90 jedoch keine 9,0. — 2 years ago
Pinotman /// Andreas
Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 12 days ago