Jeremiah Glazer

8.9

Medium-bodied red. Pretty syrupy on first taste, but opens up nicely over time. Solid amount of leather, tannins, green pepper, and blueberries. Long dry finish that simmers on the tongue. Good, but not worth $40 (NYC retail). — 9 days ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — a year ago

Randall Brater

8.9

Lots of smoke and spice. Black cherry with a fair level of tart. — 5 years ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 3 months ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 8 months ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago

Stephanie Swannack

9.7

Had as a pairing with duck breast at Purple Cafe in Seattle — 6 years ago

Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 6 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — a year ago

Amanda Igra

9.1

Green apple, yellow apple, vanilla, almond — 6 years ago