Brent Clayton

9.2

Cool Cab France stuff — 6 months ago

Tyler Felous

9.2

Golden hue, cloudy, oxidized/baked pear. Great acidity. Beautiful pairing for big pastas. Drank at Carbonis in Paris. — 2 years ago

Erik Longabardi

9.2

Beautiful — 6 years ago

Tony McClung

President Scarpetta Wine

9.5

Something about this variety sings to me. This is a baby. Can't wait to see this in a decade. — 10 years ago

romo

9.1

Was impressed with the 2010 in 2016, but this 2020 not so much tonight. Admittedly, I think it’s me. I’m the problem. — 8 months ago

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 3 years ago

Kirk Wallace

9.3

Love this. More elegant than the 2010 Zidarich. — 8 years ago

romo

9.2

Nice big balls with velvety mouth feel and just enough tannin. Perfect with my salmon. — 8 months ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 5 years ago

with Matt

Luke Blanch

8.9

Non-filtered white with skin contact via Acid Imports... Friendly with food but a little flat. — 10 years ago

with Angie