Tyler Felous

9.2

Golden hue, cloudy, oxidized/baked pear. Great acidity. Beautiful pairing for big pastas. Drank at Carbonis in Paris. — a year ago

Jason Black

9.0

Orange peel, sour cherry — 4 years ago

Kirk Wallace

9.3

Love this. More elegant than the 2010 Zidarich. — 7 years ago

Tony McClung

President Scarpetta Wine

9.5

Something about this variety sings to me. This is a baby. Can't wait to see this in a decade. — 9 years ago

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 4 years ago

with Matt

Luke Blanch

8.9

Non-filtered white with skin contact via Acid Imports... Friendly with food but a little flat. — 9 years ago

with Angie

Kim Reisman McKee

9.0

Medium ruby, rose, high acid to the point of being tangy, and medium tannin. Good with pizza, decent finish for being so moderate in alcohol — 4 years ago

with Patrick

Erik Longabardi

9.2

Beautiful — 5 years ago

Riddley Walker

9.1

2013 vintage
Цвет мутный, насыщенно-золотой. Спелая айва, зелёный чай, вяленая груша, дынный цукат, шкурка мандарина, яблочные чипсы, грецкий орех, чуть солоноватое длительное послевкусие с минеральным тоном и выраженными, но приятными танинами. Молодо, ярко, естественно и питко, с хорошей структурой. — 8 years ago

with ie