Domaine Mon
Dom gris
@かくと徳島屋
だしっぽい!うまみ
にしんの山椒焼きとともに!あう
ピノグリ100%
白ワイン用の葡萄だけど、全房発酵してることで色づき、スパイス感(山椒)や森みが増す
余市でこれが!とすげえ感動
— 7 months ago
モンガク 楢(ナラ)
ピノタージュ53%
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 4 years ago
Smells super fruity with crisp taste — 6 years ago
Certainly well named - the Japanese are very exact with this description - “Peaty and Salty” nails it. I don’t drink a lot of whisky but as the weather cools down it was a great little tipple - one of the best I’ve had in recent years. Iodine/seaweed notes through the spirit. Not shy at 55% ABV and expensive for this 500ml bottle at $300 AUD but superb quality. — 7 years ago

Natural. Deep plum, herb. Mineral Elegant
Domaine Takahiko, Clos da Descion Pinot Noir 23 @, La P, 250402 — 4 months ago
Super smooth, very good, easy drinking — 3 years ago
癖のあるスパークリング — 6 years ago
Very interesting and unusual. Not your typical beer, but enjoyable. — 7 years ago

Paul T, Missing My Beautiful Wife 24/7
Could of bought some screaming eagle for the price of those stairs,Smooth. Slightly sweet. Very refine. — 8 years ago
Inviting nose, sweet round single-malt flavors, interesting finish. Just a very pleasurable tipple. The only reason this is not a perfect whiskey is the very faintest note of varnish in the nose and finish. Reminded me a bit of Kavalan Sherry Cask in that respect. I had this in Japan with my lovely wife Dreama, at The Long Bar in Sapporo, Hokkaido. — 8 years ago
Trying to to get in the japanties of this wine. Great nose super unique and the palate is even more interesting. Hokkaido was already on my list of places to visit and now it is because of this wine — 6 months ago
29年 ピーク過ぎてます。
まだいける。 — 3 years ago
This bottle over delivers on price - great value! Steamed rice and grapefruit aromas lead to a complex nose which is fun. It’s silky smooth texture, heavy on the mineral side, but pairs well with some great Asian spices and fried foods. — 4 years ago
Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 6 years ago
Good smell and strong taste — 7 years ago
北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago
From Hokkaido. Had at leffervescence. Lovely! — 8 years ago
Jeremy Shanker
Sommelier at RN74
Wild wine. Aromatics of Cote Rotie, body of west Sonoma pinot. — 3 months ago