Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 3 days ago

Adam Wright

9.4

Really drinkable - clean fun citrus notes. We usually go for unfiltered, and this was a pleasant surprise. — 8 days ago

with Catherine

Allison Lyzenga

9.2

Pale, water white; pronounced intensity aromas of ripe melon, yellow plum, steamed rice; off dry, medium acid, high alcohol, medium plus body, pronounced intensity flavors consistent with aromas; outstanding — 22 days ago

E & K G

8.9

Fun and juicy red from Yamanashi prefecture in Japan. Blend of Syrah and Pinot. — a month ago

Kiyoka Ikeda

10

まったく甘くない。とっても私好み。色がオレンジで驚くが、甲州ぶどう100％。 — a month ago

Jonathan Toobi

9.1

Really nice fruity sake, banana — 10 days ago

Saray Tappin

9.1

AZUMATSURU JUNMAI MIYAMANISHIKI Nice clean rich flavor velvetyfinish - had with truffled Japanese menu — 22 days ago

Bob McDonald

9.4

The Chichibu Distillery in Hokkaido Japan is boutique in the extreme with just 14 employees and two small copper pot stills. This whisky is a blend of Japanese material blended with Whiskies sourced from around the world including Canada, the USA, Ireland and Scotland. Typical attention to detail has produced a meticulous blend showing more highland grainy flavours than the peaty west coast flavours of Scotland. If I ever return to Niseko for skiing I will make an attempt to visit this wonderful little distillery in Hokkaido. 46% ABV. — 15 days ago

Carter White

9.2

Smooth, clean, slightly sweet with creamy depth. Excellent. — 6 days ago

E & K G

9.1

Way too young but the fruit and acidity are there. Needs 3-5yrs to integrate better and balance out. Paired well with our gibier burger in the background. — a month ago