Been counting down the days till I can have me some Sugarfish. I know it’s a hit/miss with some sushi folk, but I love it anyway.
This sake is sort of the mainstay quality guy, old reliable. A pillowy mouthfeel of snowfall laden with an undercurrent frosty umami note. Toasted pumpkin seeds give it that slight nutty note and of course a creamy, sweet almost like pumpkin purée sweetness. Interesting, complex, and drinkable. — a month ago
Strong lactic acid, heavy grain flavor, salty and delicious cold — 5 days ago
Wonderfully dry, slight body and hints of fruit but a great sipper — 5 days ago
Had to grow on me, but ended enjoying it. Bit of a spicy finish if that makes sense. Good balance — 8 days ago
Sweet and meaty:) nice@with saty — 4 days ago