Have never drunk Port before but love the depth of flavour and layers of fruit — 3 years ago
Dark as a bruise on a black cherry in the glass. Purple beyond the maroon and blood red of most Cab. Smells fruity with a hint of animal sweat, and a little tobacco. Flavor is intense, rounded and juicy. Bit of tart cherry syrup and blackberry custard. Little bit of light roast coffee. Plum pits. Tannins are there, but not a drying as they could be. Oolong over English breakfast. Hint of tea tree oil and menthol cough drops. Dark chocolate cherry cake finish. It’s a nice-drinking, well-rounded, New World Cab. The berry-licious core gives it bounce and brightness. Good on ya mate! — 5 years ago
I think it’s mislabeled on delectable as it’s a Pinot/chard mix. Simple but delicious sparkler with notes of apple, bread, and lemon zest. Good value. — 5 years ago
Otra.de.estas.bodegas.desconocidas del este de Europa. Chateau Ruban, Eslovakia. — 6 years ago
Yaldara Ruban Grenache. Australia. From Weekly Tasting app order. Yum — 7 years ago
Gorgeous white fortified wine from the Chateaux Yaldara 1847 — 3 years ago
Calidad inesperada de un país cuyos vinos no son conocidos — 7 years ago
Ethan Clark
Some fancy scotch as a birthday treat, hopefully I can try Glenlivet soon!! — 3 years ago