Sean Grullon

9.0

I think it’s mislabeled on delectable as it’s a Pinot/chard mix. Simple but delicious sparkler with notes of apple, bread, and lemon zest. Good value. — a year ago

Sean Lyons

8.9

A good warm weather scotch. There’s a lot going on here - orange zest, vanilla, caramel, cedar and lemon curd. It’s almost too much really. Maybe keeping it in casks for 14 years was just too long? Still, I enjoyed it and would drink again, especially at this price. — 2 years ago

Reinhard Wall

9.0

Calidad inesperada de un país cuyos vinos no son conocidos — 3 years ago

Matt Shilcock

9.7

An amazing dessert wine — 7 years ago

Jay Kline

9.4

OG Glenmo Port Wood FTW! Sadly, my last dram from this old bottle. That being said, the newly updated Quinta Ruban with the 14yr age statement is really good and represents one of the best values in Single Malt Scotch Whiskey. — a year ago

Ray Vanderhoff

8.9

I was excited to try my first Australian Grenache. Dark red, almost purple in color. Dark cherry and ripe strawberry and mulberry aromas with hints of cocoa and baking spices. Hint of aged ham. Same fruits on the pallet with notes of chocolate Earth and licorice. Tannins are soft, silky and well integrated. Lightly Oaked which allows the purity of the fruit to show through. — 2 years ago

with John and Tom

Frank Tassielli

8.9

Very smooth — 6 years ago

Tree Kilpatrick

8.9

Dark as a bruise on a black cherry in the glass. Purple beyond the maroon and blood red of most Cab. Smells fruity with a hint of animal sweat, and a little tobacco. Flavor is intense, rounded and juicy. Bit of tart cherry syrup and blackberry custard. Little bit of light roast coffee. Plum pits. Tannins are there, but not a drying as they could be. Oolong over English breakfast. Hint of tea tree oil and menthol cough drops. Dark chocolate cherry cake finish. It’s a nice-drinking, well-rounded, New World Cab. The berry-licious core gives it bounce and brightness. Good on ya mate! — a year ago

Reinhard Wall

9.1

Otra.de.estas.bodegas.desconocidas del este de Europa. Chateau Ruban, Eslovakia. — 3 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 5 years ago