Tara Jesson

9.4

Granche nior — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago

Keith Pinault

9.5

If you are planning on eating any part of a deer, put a bottle of this on the table. A peppery briny foresty wonderland of a pairing, — 3 years ago

Joe Weinberger

9.2

An absolute electric mineral bomb with slight oxidation (this wine being from Jura, I assume this is intentional). A textural wonderland—there is a very pleasant sensation of wet rocks/mineral complexity to the finish of this wine. Palate was precise with bruised apple, lemon custard, straw, and a bit of eucalyptus on the finish as the wine opened up. — 4 years ago

Fiona Riley

9.7

Very nice wine. Very tart and had great notes. Great for fish and nice dinner wine — 4 months ago

GV

9.3

Chocolate and coffee abounds in this rather special bottle of porter. Deep in colour, heady in aroma and just a simple delight to drink. — 3 years ago

NataPi

9.5

Excellent burgundy. Pronounced favour with spicy more than floral. On palate in good strength. So it may not be a VR. At peak, in the wonderland, give u all u want — 4 years ago

Rufus King

9.0

Refined Napa Valley Cabernet Sauvignon, served before dinner in Toronto — 7 months ago

Daniel Bloom

9.1

N: Alpine woodland wonderland, it’s like bark, leaves, sous bois, with cherries lurking in the background. Some star anise and cinnamon.
P: Light textured but definitely chewy, strong in the mouth and long. Nebbiolo indeed. Tannins to burn with faint tar and lots of umami, savoriness. Gamy,
delicious. I’ve had it open for a couple of hrs. waiting on more. Later, dried rose petals in cherry liqueur. Second day, much softer.Lots of shoe leather (worn) on the nose.
Thanks @ FassSelections
— 2 years ago

Daniel McGeough

9.0

Blanc! Textural wonderland! — 3 years ago