Fabio Franchella

9.1

Vwrdammt gutes essen! Top!! Sehr passend der wein. Mit 15% kein leichtgewicht, trotzdem angenhem und nicht „füllend“ Cuvée aus Malbec, Cabernet Saubignon und Syrah. Sehr dunkel, röstaromen, wilde korsche, cassis. — 2 months ago

Severn G

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — 3 years ago

Chris

8.9

Great for the $! Buy again!
073021 — 4 years ago

Tegan Marriott

9.1

Dolcetto in Mendocino? Yes & it's fucking awesome!😎 — 5 years ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 2 years ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 3 years ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 4 years ago

Karen Tripson

9.0

Happy with lamb — 7 months ago

Dominique Elena

9.5

Dicht bij de zee. Grootste gevaar de zeewind. Daarom hangen de druiven laag. Wilde dieren. Maar verder weinig gevaren. Na ca 3-5yr op de markt. Neus: gedroogd steenfruit, perzik, honing, gestoofde groene appels, heel geparfumeerd. Opent zich langzaam in het glas. Zit veel in verborgen. Parfum van gele bloesem, maar ook rose wilde rozen. in de smaak meer citrus, limoen, citroen. Aan het eind veel mineraliteit, zout, hartig door lees ageing? M+ body, 12% alcohol, droog. Ter plekke geproefd. Proeverij met dochter ‘president’ — 9 months ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 4 years ago