Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — 4 months ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 3 years ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 4 years ago

Chris Anton

8.9

Happy New Year! — 4 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 2 years ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 3 years ago

Charles Hackett

9.1

Bought this in Spokane, Washington at the Huckleberry Market. Too be honest, I was nervous never having their wine, and knowing that many fail at this niche. #nailedit! — 4 years ago

Severn Goodwin

9.3

NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States

A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).

Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — a year ago

Eric Urbani

9.0

Prior notes apply! — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 4 years ago