Revisiting Spotted Cow for the Labor Day weekend. Naturally cloudy, some yeast left in the brew for richness, and a slightly fruity flavor.
Employee owned, brewed and distributed only in Wisconsin. 4.8% abv.
Paired with bbq. baby back ribs, Sweet Baby Rays Sauce , and my special rub. — 6 years ago

Great beer of Japan! At omiya, Japan. — 8 years ago
Japan! Love this beer! — 9 years ago
Smooth, strong, delicious! Can’t wait to get another bottle. — 6 years ago
Very tasty. Nice tapering down brew. — 8 years ago
Birthday brew. The white pepper and fruit combo makes this. Tastes like the holidays! — 9 years ago
Mitchy’s feelin witchy — 5 years ago
One of my favorites especially of the Apothic line. — 5 years ago
Holy fucking delicious — 6 years ago
A favourite of mine. This English lager is smooth, with a subtle malt flavour that has the slightest hint of fruit. Brewed using Saaz and Cascade hops it is in its finally stages re-fremented with champagne yeast and Nelson Sauvin hops.
All-in-all a delightful lager. — 7 years ago
A little sweet. Really liked this blend! — 8 years ago
A rush, delicious Belgian brew- great with meals — 8 years ago
Pepperyto start but nice dry finish — 9 years ago
Jake
Light and chill-able red with some zip! Natty on the nose with a crunchy, spicy, juicy palate. First had it at La Cave Du Cours in Nice. $40 at Grape Witches. — 3 years ago