Willie Carter

9.0

This is so pretty. A vibrant salmon colour with a lively mousse. This smells terrific and so inviting immediately. Customary rosè aromas of fragrant red fruits and cream. Bread and citrus with wildflowers. Apples come into play after some time.

Wonderfully dry with lively acidity. Nice minerality and balance to be found here. Despite being an entry level rosé this is certainly a refined sparkler with a touch of elegance and poshness. But mainly, this is all about the fun. Fresh raspberries and wild strawberries in the mouth with lemon zest. Just a delight to taste.
— 3 months ago

Will Stanley

9.1

Cranberry, orange bitters and sweet cherry notes (and a heck of a stink!) make this old-vine, high-altitude volcanic soil red from Tenerife a very interesting experience.

High acidity, moderate tannin, really well poised - a tightrope of a wine that offers sweet cherry one second then searing orange zest another. The acidity carries through the finish exceptionally well, making this a wine of great balance.

Fascinating to try this alongside Wiston Estate’s 2014 Rosé, a completely different wine on paper but one that somehow shares so many characteristics with this. — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

Stunning !! Dermot Sugrue the greatest winemaker in England ! Acid , minerality . So long . Beautiful !!! — 4 years ago

Jason Keefer

9.0

First English bubbs and it was very nice. Color super vibrant! Strawberry and rhubarb, pretty dry. — 4 months ago

with Natasha

Roberto Carli

9.2

Very well done! First uk wine for me. Toasty, big, some ripe pear, marzipan — a year ago

Benno

9.2

Frothy mousse, pale gold. Dry with 8g/litre. Young and still quite primary with a slightly sharp citrusy palate with heightened minerality. Very pleasant, will be interested to follow the evolution. FYI crazy tight cork that needed cork screw to release. — 3 years ago

Roberto Carli

9.3

Even better than the brut! Though It’s partly fermented in oak it’s quite pleasantly reductive on the nose, starting with struck match, and Chablis-like light florals and citrus with hints of mandarin peel. The palate is focused and acid driven, with lingering Meyer lemon and minerality. It would be hard for me not to mistake it for a well made Mesnil — 6 months ago

Will Stanley

9.4

By some measure the most impressive and unique English sparkling wine I’ve tried to date, Dermot Sugrue’s 2014 ‘Trouble With Dreams’ is a fabulous standard-bearer for the potential of English wine, and for the terroir of the South Downs in particular.

Deep golden in colour, the wine has medium effervescence and opens with gorgeous aromas of almonds, pastry, burnt butter, pear and red apples. The palate is profoundly complex, with a gorgeous display of acidity on entry that transforms to a broad, nutty mid-palate and a creamy, very lengthy finish.

Production is tiny - Dermot Sugrue’s main focus is at Wiston, where the vineyards are far bigger - and hence TWD retails for around £45, which can be considered at the pricier end of the spectrum for English sparkling. Nonetheless this represents superb value in my opinion and is a wine that should continue to age well. — 3 years ago