Ein guter Grauer — 4 years ago
Einfach, preiswert und gut. — 6 years ago
Heidelberg Germany at Fuhrung Durchs Haus museum. — 7 years ago
Orange blossom honey, slightly viscous. — 9 years ago
Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 10 years ago
Big fruity burst in the aftertaste with medium acidity. Will buy again. — 11 years ago
Tart cherry, tree bark, and hibiscus tea on the nose, leading to a wonderfully sweet and refreshing palate of strawberry, forest floor, and fresh herbs. The finish is lingering and pleasant, mild tannins offsetting the sweet, aromatic Pinot. Spätburgunder for the win, always. — 5 years ago
Crisp and fruity dry Riesling — 7 years ago
Stoney and tropical. Really refreshing — 8 years ago
Mythily loves it. — 9 years ago
Blauer Zweigelt vom Rheinfal, AOC Zurich. I compare this to a good burgundy Pinot noir. Fine, elegant, with a tiny hint of barrique. Very good! — 10 years ago
The Mrs loves this, so I just keep buying it :) — 11 years ago
Bright at first taste. Tart and long. — 4 years ago
Bold aromas of peach and grapefruit. It has a touch of sweetness on the palate with generous notes of tropical fruit and balanced acidity. — 5 years ago
What a genius white wine! — 6 years ago

Tasty, simple Zweigelt. — 10 years ago
Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 10 years ago
Michael Hoppe
Sehr angenehm, Birnennoten, frisch, — 3 months ago