Ola Bernacka

9.6

Fruity, refreshing and frizzled, perfect not only in warmer months! — 2 months ago

Neil Cornish

8.9

This is actually the Pinot Gris Riesling blend. Super floral. Nice dry mineral finish. — 2 years ago

Holly Gamblin

10

Another fabulous wine at Estiatorio Milos. Are you ready? Apparently the reason it’s called Quartz, is the stones in the earth absorb the sun’s heat, keeping the roots of the vines warmer during cooler night temps! Hence this delicious wine! Love learning these nuggets - pun intended — 2 years ago

Alvaro Bustillos

9.3

Maria y biva en milos nyc — 7 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — a year ago

Holly Gamblin

10

At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 2 years ago

Arturo Kassel

9.4

Outstanding. Barbaressco on the nose, Brunello on the pallet. Beautiful wine. — 8 months ago

Jakub Kalinowski

8.9

Fresh, flowery extra dry blend of Riesling, Pinot Blanc & Pinot Noir from sandy soils. Light, joyful, nicely balanced. Juicy acidity, nice froth. Complexity wise this is halfway between a really good Valdobbiadene & a Loire Cremant.
Polish, yet nice! No — 2 years ago

rafal federowicz

9.0

bought directly at the vineyard :-) — 3 years ago

Alvaro Bustillos

9.4

Milos las vegas — 3 years ago