Chance Miller

10

My good friend Kate & Matthew gifted me this Polish sparkling wine while visiting Poland 🇵🇱. Kate believes I inspired her to pursue wine industry; she has become a Level-3 sommelier and is very successful. Thank you 🙏!!! — 2 months ago

Arturo Kassel

9.4

Outstanding. Barbaressco on the nose, Brunello on the pallet. Beautiful wine. — 2 years ago

Holly Gamblin

10

Another fabulous wine at Estiatorio Milos. Are you ready? Apparently the reason it’s called Quartz, is the stones in the earth absorb the sun’s heat, keeping the roots of the vines warmer during cooler night temps! Hence this delicious wine! Love learning these nuggets - pun intended — 3 years ago

Daniel M

9.0

Christmas dinner part 2. Served along seafood (oysters, sea snails, shrimps, crab, langoustines...) good pairing. This is a good chard from Poland, a bit on the richer side of things, with a lower acid drive and some tropical, yellow fruits both on the nose and on the palate. The nose is particularly inviting with honeyed roasted pineapple slices notes. Really good ! — 3 months ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 years ago

Holly Gamblin

10

At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 3 years ago

Ola Bernacka

9.6

Fruity, refreshing and frizzled, perfect not only in warmer months! — a year ago

Alvaro Bustillos

9.3

Maria y biva en milos nuc — a year ago

Neil Cornish

8.9

This is actually the Pinot Gris Riesling blend. Super floral. Nice dry mineral finish. — 3 years ago

rafal federowicz

9.0

bought directly at the vineyard :-) — 4 years ago