Holly Gamblin

10

At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 7 months ago

Alvaro Bustillos

9.4

Milos las vegas — a year ago

BJ

10

Intensive rich flavour. Red fruit flavours, especially fresh strawberries. Balanced acidity. — a year ago

Holly Gamblin

10

Another fabulous wine at Estiatorio Milos. Are you ready? Apparently the reason it’s called Quartz, is the stones in the earth absorb the sun’s heat, keeping the roots of the vines warmer during cooler night temps! Hence this delicious wine! Love learning these nuggets - pun intended — 7 months ago

BJ

10

Delicious naturally sweet wine from late harvest! Good colour with hints of amber. Aromas of Polish pears with delicate notes of honey and raisins. Full-bodied and balanced. — a year ago

BJ

9.6

Deep colour. Distinct notes of stone fruit, mainly apricot. Full-bodied. Distinctive flavour. — a year ago

rafal federowicz

9.0

bought directly at the vineyard :-) — 10 months ago

Roman Ochocki

9.0

Very good Polish white. An apple, a pear, peach, citrus. — a year ago

BJ

10

Straw-yellow colour. Fruity and aromatic. Distinct notes of sweet, ripe pears. Balanced acidity. — a year ago

BJ

10

Lemom-green colour. Aromas of flowers, green apple, meadow. Crisp acidity. — a year ago