When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 3 years ago
Color of light gold, with a very faint hue of green tone. Nose of honey, sweet flowering note, tangerine, a bit spice, and more sweet tangerine. Taste of nice zest, acidity, a bit hokey, mineral, tangerine, spice, refreshingly light yet savory. Aftertaste of acidity, a bit too much lime zest, above average. — 5 years ago
It’s perfect. — 4 years ago
2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 6 years ago
Ivy inn home@dinner - yummmmmm — 3 years ago
Drinks with Compensation Committee at Ojai Inn, 1/24/19. — 6 years ago
Jason and Caitlin
Drank at Old Inn on the Green — a year ago