When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 3 years ago
Drank at Old Inn on the Green — a year ago
It’s perfect. — 4 years ago
Did a tour of WW in 2018. Enjoyed this spicy wine at an Aldi price of 8.59. — 5 years ago
Ivy inn home@dinner - yummmmmm — 4 years ago
Wow, amazing. Just popped this 2010! Entire bottle was perfect! — 5 years ago
James Mosman
Good good good. Need to go back to the winery. — 20 days ago