Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 5 months ago
Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago
Really liked this crisp, light Sauvignon blanc. It had flavors of white grape, lemon, green grass and a nose of minerality and dried grass. Easy drinking, enjoyed by all. — 6 months ago
Apple,melon, and vanilla on the palate. Nice and clean and bright. February 2024. — 3 months ago
Pineapple and oak predominate with sliced apples and pears. Balanced with a nice elegant feel that bridges the profiles of California and France — 5 months ago
An interesting blend. Allowing for a lighter Sauvignon Blanc with all the same great flyovers. A hint of lemon with a citrus finish. Pairing it with pork tenderloin was amazing. — 8 months ago
Galen Hasler
First day insipid. Second day brilliant structure and balance. How is this possible — a month ago