Galen Hasler

9.0

First day insipid. Second day brilliant structure and balance. How is this possible — 25 days ago

Byron C Mayes

8.9

Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 4 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Tom Nguyen

9.2

Quite good I was impressed with how well rounded this was — a month ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Brett Francis

9.0

Really liked this crisp, light Sauvignon blanc. It had flavors of white grape, lemon, green grass and a nose of minerality and dried grass. Easy drinking, enjoyed by all. — 5 months ago

Raul Puga

9.6

YESS!!!👏🏻👏🏻 — 2 months ago

Robert Stackowiak

9.0

Apple,melon, and vanilla on the palate. Nice and clean and bright. February 2024. — 2 months ago

Eric Grasser

9.0

Pineapple and oak predominate with sliced apples and pears. Balanced with a nice elegant feel that bridges the profiles of California and France — 5 months ago

Mark Cecchi

9.0

An interesting blend. Allowing for a lighter Sauvignon Blanc with all the same great flyovers. A hint of lemon with a citrus finish. Pairing it with pork tenderloin was amazing. — 7 months ago