Joe Fischer

8.9

Deep ruby with aromas of dark cherry. Cherry with a bit of tartness on the bud. A simple, but very nice Pinot. — 2 months ago

Richard McCormack

9.5

Wow. That's a top class Pinot. I am drinking it with great friends so maybe I'm looking through rose color glasses but wow. — 9 months ago

Caitlin

9.9

Strong minerality, mild fruitiness — 4 years ago

James Rogers

9.4

The best can’t wait to get back to the finger lakes to pick up more — 4 years ago

with Lindsay

Lars Miller

9.0

Cherry and black pepper on the nose, with a hint of menthol (eucalyptus). More spice than fruit. And OMG. Gorgeous! Not sure if the alcohol content , but it seems higher. Fully flavored, silky mouth feel. More of the cherry with raisin, and again lots of spice. A winner!

After breathing a bit, getting strawberries and some cedar on the palate, along with the aforementioned cherry and black pepper. This is almost 15% alcohol, and it shows. I feel that the alcohol content competes with the luscious flavors, and would have been much better with lower alcohol, but California winemakers love their powerhouse wines. — 7 months ago

Erik Longabardi

9.4

Started hallucinating to gnomes whistling the sound of music wearing lederhosen while drinking this. It’s very good — 4 years ago

Brendan Baker

9.1

Orchard and stone fruit, racy acid, mineral 👌 — 4 years ago

Leo Gentile

9.4

Dang nice wine. Subdued on the nose. Pretty garnet color. Incredible full mouthfeel with loam leather a hint of raspberry but more like boysenberry or black raspberry. My vote is drink now or soon. Pairing with Copper River salmon wild rice and crispy salad. — 8 months ago

Scott E. Becker

9.1

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Jasper Freestone single vineyard from Sonoma Coast. Red plum, raspberry and pomegranate fruit, with vanilla, tea and mineral notes. Silky wine. — 9 months ago

Eric Grannan

9.1

Fresh, light, not too sweet — 4 years ago