yummy, bonde wine bingo — 2 years ago
Delicious fruity white wine with added berries. — 8 years ago
Very sweet, spice, med low tannins — 8 years ago
Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago
This is great stuff. Love to grab a few bottles every year when we stop by on vacation. Surprising complexity and balance. Very few wineries on the East coast can pull this off so well. — 9 years ago
Very nice, hint of fruit, paired nicely with crab cakes and oysters at a Hope Club wine dinner. — 5 days ago
Interesting Mass product worth trying — a year ago
An exceptional, special wine. — 3 years ago
Interesting Sparkler. Mostly comprised of rkasitelli with a little bit of Riesling. Dark straw color. Honey, apricot with a hint of bruised apple and wet stones. Round and full. Effervescence blows off a bit quickly. Quite different. Revisited in March 2026. More oxidized and tastes a bit cooked. Sadly, this one was not built to age. — 7 years ago
Another solid vintage of this five grape blend. Green apples, minerals, and a bit of a saline quality. Great acidity and balance. A hint of RS. Refreshing! — 8 years ago
Amazing with steamed clams from katama bay — 9 years ago
Tasted at Venture Cafe event courtesy of BW 4/27/17. Excellent given its origins in MA! Impressive range of wines including a quite good Pinot noir. — 9 years ago
Found this at Grapevine in Westport for Christmas festivities — 9 months ago
Christmas in Westport — 3 years ago
The juice from the Chard grapes with chard grape Brandy!? Some of the same nutty notes, nice thick body and good sweetness. — 7 years ago
amazing! like a red wine champagne. sooo great! — 8 years ago
Delicious and sweet! — 8 years ago
Extremely interesting Pinot Noir dessert wine from my favorite New England Winery. Lots of “sherry-like” nutty qualities along with strawberry/watermelon candy flavors. (Not in a bad way.). Subtle level of sweetness. Fortified with Brandy made with Pinot Noir must. A very pleasant surprise. Really delicious! — 9 years ago

Louis Martin
Very nice on its own, elevated when paired with a lobster and corn custard appetizer at a Hope Club wine dinner. — 5 days ago