Conrad Woodard

10

Delicious — 15 days ago

J Manncini

9.4

Smooth spices are not over bearing great color perfect to sip straight — 5 months ago

George E Cater

10

Spicy vanilla finish very good — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Patrick Hu

9.5

Unbelievably smooth. — 22 days ago

Shayadaram

9.8

Vanilla, banana, nutty, cherry — 6 months ago

David Kline

9.5

Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled — 3 years ago

with Courtney

Charlie Tapp

9.5

Banana, toffee and rye. — 2 months ago

Brandon Passley

9.0

Dark and rich. A little sweeter than I expected with the port. Would buy again. — 3 years ago

Karen DeLand

9.0

Totally enjoyed this for an easy glass of red wine on a cold wintry afternoon- would buy again. — 4 years ago