Konrad Ziegler

8.9

At Barcelona wine bar west side Atlanta — 2 years ago

Neal Ferry

8.9

This bottle has been open in cooler for 48 hours… tastes better 48 hours ago — 3 years ago

Gabby

9.0

Cab sauv at Kenlee’s house with jens and Palm. Ate with Lagnaa. Spicy bold mid tannins mid acidity on the dry side; plum/prune/oak/chocolate — 6 years ago

Kathleen M. Silva

9.0

Grapefruit, pomegranate — 7 years ago

P A

9.2

Stone IPA is a classic West Coast IPA from San Diego the Mecca of many great beers.This bold, hop forward IPA will never be mistaken for a more refined East Coaster. With its absolutely tantalizing hop bitterness, piney tones and vibrancy this is a big bold awesome IPA. If you like IPAs like I do add this to your list. Touring the many wonderful San Diego breweries is on my bucket list. @Bill Bender Bill this one is for you Cheers 🍻 — 8 years ago

Paul J

9.3

I love Petit Verdot! Nice dark purple color. Very dynamic nose. It's musty, with lots of barnyard odors and hints of Macintosh apples and tomatoes. A little high in OH at 14.7%, but nice fruit, which is on the sweeter side. Surprisingly short finish. Definitely at the tail end of the drinking window. I'd buy more and will! — 8 years ago

with Brooke

Brian Kostreba

9.0

Pretty good for a can of wine. I saw the ad at Whole Foods and thought I'd give it a try. Nice fruits rounds out with oak and a medium dry finish. This has been the best non bottle wine I've tried. I hope they start serving this on southwest or Hawaiian airlines. I might start drinking wine on my flights again. — 9 years ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 2 years ago

emily griffin

9.6

Delicious! On the sweet side — 6 years ago

Joe Davant

9.4

I’ve been holding off on drinking any of the 2012 vintage from Hirsch because the folks at the winery said this vintage that needed time in the bottle. @Bill Bender’s notes about the 2012 Hirsch Reserve encouraged me to open a bottle, and I’m glad I did. The wine was deep and broad with more earth, forest floor, mushroom, and loamy notes than I have come to expect from Hirsch wines. The structure has settled down and the more beguiling feminine aspects of the West Ridge are now showing themselves. This was fanatic with crispy roast duck at Gideon Ridge. On a side note, I’ll give a plug to that restaurant. IMHO, it’s the best restaurant in the high country, with great food, service and views. Just plan ahead because reservations are often 6-8 weeks out during the summer season. — 7 years ago

David Mark

9.1

Really really like this one. Great flavor, minerality. At Vanguard Wine Bar Upp3r West Side — 8 years ago

Katherine Buckner

9.8

With Collin. Nice finish. Creamy, full body. — 8 years ago

Mark Flesher

9.3

Lots of notes going on here. Pours a 'dehydrated straw' color into the glass. This one has a buttery nose, with peach and a hint of apricot. The entry is pretty luscious, some butter, peach, mango, ginger, and mid-palate that is a little more limestone and mineral-rich with an herbal side showing. The finish is dry, white pepper, very satisfying. More rounded start, drier finish. Has a little bit for everyone who goes to this wine. Not much of an expert in the field of Aussie Chardonnay, but this one is quite enjoyable. — 8 years ago

Ross Fulton

8.9

The best of both moons — 9 years ago

Sue Cooper

9.0

On the sweet side but a very easy drinking Pinot noir. — 2 years ago

Todd Stone

9.0

Dark garnet-purple with a nose of black fruit, light earth and a touch of oak. In the mouth black plum, blackberry and mild acidity with clear tannins (but not too heavy). On the dry side- really nice and clearly a bigger Burgundy than the average. On April 30th at 490 West End Ave. — 3 years ago

Jo Anne B

9.1

Love all Prisoner Wine co wines. First time having this one. More on the citrus side than The Snitch. Love them both♥️ — 7 years ago

Michael B

8.9

We were in the mood for a Rose, tried several decent yet forgettable rose’s until we stumbled upon this. Tavel is just west of Châteauneuf du Pap and many of the local Provence Rose’s come from this area. It has a very fresh nose and taste. Similar to eating out of a fresh bowl of slightly sweet and tart strawberries and raspberries, mixed in with some cherries, eating your full. Followed by a nice complimentary mineral taste. Enjoyed this a couple of times over the last few nights over cheese boards, carpaccio, fois gras, and on its own. As a side note, upon reflection, I’m learning that I have (for quite some time) given out lower ratings for wines I have really enjoyed secondarily for a fear of missing out on something else that should be rated “x” high score. Instead I have provided a “pseudo” cap of 9.5. From now on, I will do my best to rectify this, and remove the “fomo” handicap. — 8 years ago

Severn G

9.1

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor David Newman is leading a live-to-picture performance of Leonard Bernstein’s score for “West Side Story”, originally directed by Robert Wise and Jerome Robbins, and with lyrics by Stephen Sondheim.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.) The BSO installed very fancy and large LED screens on the perimeter of the Shed facing the Lawn, amazing!

Very nice light Salmon color. Nice fruit, 50% Cinsault & 50% Grenache. Very tasty, much better than their still rosé. — 8 years ago

Gautham Iyer

9.1

Great offering from a top California brewer — 8 years ago