Byron C Mayes

9.0

Bright beige gold. Abundant nose and medium palate of crisp red apple, white flowers, honey, and a hint of flinty mineral. Medium acidity, slightly low for the appellation. Medium long finish. Excellent Rhein Range Riesling that's great with a spicy leaning (think chipotle or ancho chile) fare as well as fresh fruit and fruit based desserts. Drink now for the fruit, by 2037 for the development. — 2 years ago

Ben Deprez

9.2

Great little Austrian red. Nice balance between cherries, peppery notes, and very subtle oak. Paired well with smoked bleu and Mario Golf: Super Rush. — 5 years ago

with Ethan

Byron C Mayes

9.0

Star bright straw gold with green highlights. Inviting nose of yellow apple and orange blossom. Medium palate of bright yellow apple, honey, and white peach. Bracing acidity balances the off-dryness making for a great accompaniment to roasted poultry or pork. Drink now through 2030. — 5 years ago

Michael gayle

9.9

No wine gets a 10! But my god! This is an amazing Riesling. So good with spicy foods like Jamaican jerk chicken. — 6 years ago

Christy

9.1

Somm- Sweet good — 7 years ago

Thomas Bennett-Stroud

8.9

Don’t be fooled by its relatively dark color: this rosé is not flabby, nor is it sweet (although it does have a little RS). Strawberries and cream meets the tartness of rhubarb. Pair with a bendy straw and a back porch in the summer. — 8 years ago

Carl King

9.5

Beautiful.
Birthday lunch with Chiu Haylette Werner Fanie and fam. — 3 years ago

Neil Blaze

8.9

Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 5 years ago

Linda Linssen

8.9

Yellow, Not very aromatic, light apple and mineral (wet stone), droge wijn, taste is very fresh, flowery, round, smooth with med acidity — 5 years ago

Adam Beasley

9.0

Bright, snappy, and crunchy red perfect for holiday food. Cherries, strawberries, lavender, black pepper aromas and flavors, high acid and low tannins. Effortless to drink and just super fun. A hit with the family. — 6 years ago

Alexander Vadas

9.2

Great density here. And love the label — 7 years ago

Alexander Vadas

9.2

Round and warm vintage dominant. Good quality but lacked the vivacity I look for. — 7 years ago

Marc S

9.7

Wow, amazing fine and likewise complex spatlese; thanx Werner; it fits beautiful to the South African style pumpkinsoup I’ve cooked from my late ripend bottlegourds — 9 years ago

Stephen Heyman

9.3

that wetness that i really like in austrian wines, a lil’ peppery, a little steely — 4 years ago

Juan Pablo Perez

8.9

Nariz: limon, manzana verde, pera, piedra mojada

Boca: Seco, Acidez M+, Alcohol M- — 5 years ago

Byron C Mayes

9.1

Star bright tannish gold. Surprisingly abundant nose of Royal Gala apples with a hint of flint. Still too young fir the flint to dominate, but it’s there. Medium light, layered palate echoes the nose wrapped around firm mouthwatering acidity and leading into a lengthy stony almost saline finish. German dry Riesling has come a long way since the turn of the century and this GG representative of the renowned 2017 vintage makes the case grandly. An excellent VDP authorized (look for the eagle) Riesling that will compliment a wonderful range of foods. Asian cuisine (non-spicy) or Euro-American pork dishes are naturals. Drink now through 2032 or so when the flint has taken the lead. — 5 years ago

Todd Scurci

9.0

#paulachs #blaufrankisch — 6 years ago

with Annie

Brandon Thiessen

8.9

Great acid. Grapefruit and lemon. Dry. Not hugely complex. — 7 years ago

Ma Lazaridi

9.0

Light and fresh — 8 years ago

Rita Ernst

9.4

Dry Farm Wine — 9 years ago