stone fruit, apricot, citrus, herbs, tannins — 4 years ago
Clean. Basic Riesling nose.
Off dry. Solid acidity.
Good value. — 4 years ago
There is a bit of age on this interesting white swiss blend. It's a Pinot Blanc, Gewürztraminer and Müller-Thurgau blend.
The nose is a bit shy and a tiny bit oxydative. White flowers, peach, lemon and almost a salty, maritime breeze to it as well as a beautiful chalk note. The palate is not showing a great acid drive, but loads of width, weight, texture and fruit and minerality. There is a bit of a tangy, acid thing in the end, but the mid palate is not to be defined by its acid drive, but much more by its layers of texture and fruit (lemon juice, white pear). It's a very good, almost aristocratic wine. Great stuff! — 2 years ago
Richtig gut — 4 years ago
First Swiss Pinot Noir I’ve had. It’s easy drinking - cherry cola, dried roses, slight earthiness. Nice — 5 years ago
Tasty after a castle tour — 3 years ago

nice and funky, tannins, fruity, acidic — 3 years ago
🎃 Happy Halloween! 🎃This ghoulish sweet red blend features red cherry notes with a nice long finish. Actually pretty good for a sweet. The pumpkin spice Wensleydale cheese with cinnamon , ginger and nutmeg, on the other hand, went straight to the trash! I hope everyone has a spooktacular evening! — 5 years ago
Fabio Franchella
Geburri schwöschterli.
Und natürli gern en Pinot Noir gnoh will a) mini schwöndie gern het und kei chopfweh bechunnt und b) ich de ihuere gern han ;-) — 3 months ago