Richtig gut — 2 years ago
🎃 Happy Halloween! 🎃This ghoulish sweet red blend features red cherry notes with a nice long finish. Actually pretty good for a sweet. The pumpkin spice Wensleydale cheese with cinnamon , ginger and nutmeg, on the other hand, went straight to the trash! I hope everyone has a spooktacular evening! — 3 years ago
This is a fine Swiss Pinot Noir from Markus Ruch, an acclaimed producer one hour north of Zurich. Medium ruby, the nose exhibits delicate aromas of red cherry, red plum, very subtle wood smoke and a green, herbal note. Medium-bodied, the wine delivers good concentration, slightly chalky tannins and a clean finish. Drink from 2024 until 2030. — a year ago
Sparkling rose from Austria — 4 years ago
nice and funky, tannins, fruity, acidic — 2 years ago
stone fruit, apricot, citrus, herbs, tannins — 2 years ago
First Swiss Pinot Noir I’ve had. It’s easy drinking - cherry cola, dried roses, slight earthiness. Nice — 3 years ago
A wonderful full flavoured wine. It’s complexity is such that it has aromas of a fruity Sauvignon Blanc and after a sip the finish of a smooth Chardonnay. It would go with any food or just on its own. Brilliant. — 4 years ago
Hal
Tasty after a castle tour — a year ago