Bonnie Chu

9.2

With Tom yum vermicelli — 3 years ago

Chris Shultz

9.2

@Delectable this is the wittenger schlangengraben spätlese trocken. Lime zest and ripe orchard fruit and the least bit of confectioners sugar on the nose. Herbs and meadow flowers, without that honey or vanilla thing that comes with it. A touch of chamomile. Kumquats or limequats on the tongue. Very good, almost spicy from the citrus acid feeling. Good minerals, they dance on the palate with the acids, very alive, and I love that. Not terribly concentrated but it could go for a decade or two easily. What structure, good wine. 11%, but weightless. Bonus points for a vineyard name which is hilarious to the adolescent inside me. — 5 years ago

Andrew Keenan

9.5

Moore's. 2015. $13 on special. — 8 years ago

Stas Medvedev

9.1

🏅 Rating 91/100 (4,1⭐)

First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.

Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.

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Read my wine writing at stasmedvedev.lv/wine

and follow me on Instagram.com: @wine_talks_club — 4 years ago

Chip Hughes

9.2

Trocken, but the overwhelming richness gives the impression of a fair amount of RS. Wet, gray slate and rainwater. Just enough acidity, but still a typical, fatty 2015. #reinert #saar #riesling — 6 years ago

Chip Hughes

9.4

Electric, riveting, ultramineral, high-toned, floral. Saar Riesling at its best. — 8 years ago

Chris Shultz

9.5

Holy hell, this is straight diesel with a good candied orange finish. Carbonization of citrus juice. Finish Like a perfect daiquiri at 7.5%. Philippe petit wine. Be back for more, but this is great juice. — 5 years ago

Carter White

9.7

Omg yes! Like drinking the nectar of the gods. — 5 years ago

Andrew Keenan

10

Moores. 2016. $14 on special. My favorite wine under $15. — 7 years ago

Daniel Martinez Cardenas

9.4

Elegant, all around balanced Kabinett Riesling. I paired it with Wild Planet tuna sandwich from BrewBerry in Anaheim, CA — 9 years ago