Matt Perlman

9.2

From red sandstone. Ripe and intense, tons of rocks, acidic crunch, saline and pit fruit. Time will undoubtedly temper this but impressive — a month ago

Andreas von Dreusche

8.9

Neues Etikett, das ist schön. Wein ist nicht so prägnant wie die Jahre davor, im PLV eher schwach — 2 years ago

Aravind A

9.4

Way too young, but still phenomenal. On the nose:.lime, soft yeast, flowers and baking soda,wet stone...so aromatically dense. On the palate: excellent acidity, otherworldly dry-extract, with lime, sour guava, salt, loads of wet stone, and a touch of yeastiness. Wish I could keep my hands off these! — 4 years ago

Pooneet K

9.3

Really excellent. Restrained and tense. 12%. Minerals, some citrus and white fruit, some smokiness. Wonderful cut. — 3 months ago

Mike Dinter

9.2

mit Mary und jan im Unis Port Andratx — a year ago

Andreas Isler

9.8

10/2020: mit Manuela & Christof Domeisen im Clubhaus Golf Meggen — 3 years ago

Katya

8.9

Для рислинга довольно нейтральное и нецветасто. Не лучший, но хороший. — 4 months ago

无中文＝乳

8.9

除了价格贵以外没有毛病了，柑橘香气非常浓郁的同时，没有那种很刺激的酸度，平衡做得很棒！ — 5 months ago

Spencer Dodd

9.1

Im a bit congested but elegant and delicate in a new world style. Really enjoyable — 3 years ago

Orazio Morando

9.1

Rubinrot im Glas. Hinterlässt einen fruchtigen Nachgeschmack auf der Zunge. — 4 years ago