Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 4 years ago
“Tradition does not mean to preserve the ashes, but to pass on the fire”
I drank this with easter dinner and do not remember the notes, but kept the bottle because it was so good. It was crisp and crushable, and I would buy several bottles if I ever see it again — 4 years ago
Dry Farm Wine — 3 years ago
初めてのグリューナー・フェルトリーナー
葡萄の皮ごと仕込んだオレンジ色のワイン、無濾過だそうで濁ってます
ハチミツみたいな風味でめちゃくちゃおいしい💕
#Matute #オーストリアワイン
#ワイン好き — 3 years ago
Immense persistence, nice nose! — 3 years ago
Not bad..!! — 4 years ago
Mackenzie Svee
bouquet is deep, complex and vibrant, offering up scents of apple, nectarine, a touch of hazelnut, patissière, a beautifully complex base of soil tones and a top note of dried flowers. On the palate the wine is crisp, full-bodied and complex, with a fine core, lovely soil undertow, refined mousse, bright acids and fine focus and balance on the long, classy and wide open finish. — 8 months ago