Brennan Buth

9.1

Sweet reminds me of a moscato — a year ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 3 years ago

mark crowe

10

Fantastic refreshing and fruity prosecco — 5 years ago

Lauren Obee

9.0

Sweet but good red — 6 years ago

Matt Sterr

9.1

Dried, stewy fruit tart. Not the best, but even middling sidewinder is still special. — 6 years ago

Alison Fisher

9.2

Easy drinking. Berry and vanilla — 7 years ago

Mike Swann

9.1

She passed me on the stairs going up the Eifel Tower. Calves cut from steel and long legs. Her kiss was plums and berries, but her heart was chocolate and nutmeg. I asked her for her hand and she said “Oui” 😍 — 8 years ago

with KBM

Christina Burnham

9.3

Kind of spicy! But I like it! Stacey brought over for 🍕dinner. — 3 years ago

ESF

8.9

Shimmering pale straw w/flecks of green - big petrol on nose along w/finely detailed slate, lemon, lime and white flowers. Razor sharp acidity, angular w/slightest hint of silk - more citrus, slate & golden apple on palate leading to dry finish. Teutonic precision here. — 5 years ago

Ada daCosta

9.8

It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 6 years ago

Peter Sultan

8.9

A true kabinett? Check. Under 10% alcohol? Check, 8%. A deal? Check, Under 15$. Female vintner, check. A simple wine to drink while playing Rummikub with the family during a pandemic? Check. — 6 years ago

Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 7 years ago

Jack Goldenberg

9.3

The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 7 years ago

Noel Geisen

9.1

Klassiek bij de asperges — 3 years ago

Sipping Fine Wine

8.9

Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms. On the palate flavors of apricot, peach and lime citrus with vivid acidity, minerality and spice. Medium finish ending dry with fresh fruit and smoky mineral notes. — 4 years ago

Ted Grigsby

9.1

Fantastic. Full bodied. Flavorful but not too jammie — 6 years ago

with Kristin

Josh Hirsch

9.2

Delicious. Easy to drink, a great spring time wine. — 6 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 7 years ago

with Charla

Howard Williamson

9.1

Excellent with charcuterie board — 7 years ago

Malcolm Trimble

9.0

Floral honey crisp apple sweet smooth. A very nice reisling — 8 years ago