Wathen's Kentucky Bourbon

Rowan's Creek Distillery

Straight Kentucky Bourbon Whiskey

Nice nightcap 🥃 — 14 days ago

Severn, P and 5 others liked this

Jefferson's Presidential Select

Ocean Aged At Sea Very Small Batch Kentucky Straight Bourbon Whiskey

Drinking this beauty with cuz in Aliso Viejo. Tasty stuff. — 2 months ago

Buffalo Trace Distillery

Bourbon Cream

Yes I was skeptical but not any longer - we used it in coffee & cold drinks and wife used in baked recipes - all delicious! — 2 months ago

Four Roses

Small Batch Kentucky Straight Bourbon Whiskey

My House Bourbon... another empty & yes I have another 😁 — 2 months ago

Michter's

10 Year Old Single Barrel Bourbon Whiskey 1753

Vanilla and toffee, toasted almond — a day ago

Legent

Two True Legends

Kentucky straight bourbon- 6 year old Jim Beam casks, Suntory blends in Kentucky. Delicious and very interesting — 22 days ago

Paul liked this

Wathen's Kentucky Bourbon

Eight Generations Single Barrel Kentucky Straight Bourbon Whiskey

Poached pear and brown sugar, baked apple with cloves, cinnamon, black tea, orange peel, sage, red hots, grilled corn husk, tamarind, nutmeg and yam lead you into the glass. Big rosemary-sage entry and dark caramel release the heat beast of cinnamon, cedar, ginger, stemmy pepper, lemon oil, cherry, pine resin, smoke, tobacco leaf burn, and a pleasant vanilla-Pecan finish that leaves a dry, satisfying sensation. Wild, hot rocket through the centuries to a smoldering hilltop and a fine clogging replete with déjà-vu. — 2 months ago

Eric, James and 2 others liked this

W. L. Weller

Antique 107 The Original Wheated Kentucky Straight Bourbon Whiskey

Nice wheated bourbon. Not a ton of caramel or oak but sweet and lots of corn — a month ago

Four Roses

Yellow Label Kentucky Straight Bourbon Whiskey

NV Today a heath record that stood since 1944 was broken in The Netherlands. 🌞🔥😰 I didn’t want to eat a lot. Chose for a artisanal smoked salmon with a Bourbon. It blow me away! It’s a pairing made in Heaven. — 2 months ago

Severn, romo and 3 others liked this

Saxum

James Berry Vineyard Grenache Blend 2012

David T
9.6

Our wine pairing with Kentucky Bourbon marinaded chicken skews.

The blend is; 43% Ganache, 29% Mourvèdre, 18% Syrah and 10% Goundise.

The nose reveals; ripe; spiced, blackberries, black plums, purple fruit blend, dark currants/cassis, dark poached cherries, anise to black licorice, dark Asian spice, sweet, syrupy tarriness, dark chocolate, steeped fruit tea, crushed, dry rocks, dark, rich soils, blackberry jam, incense, limestone minerals, black & white pepper, candied; dark, red, blue and purple florals.

The body is medium, rich and gorgeous. The fruits are perfectly ripe. The structure, tension, length and balance are just hitting their stride. Still has 10 years plus of good drinking ahead. The fruits on the palate are bright, juicy and ripe. It’s drinking beautifully and has that gorgeous/sexy sensation. Spiced, blackberries, black plums, purple fruit blend, dark cassis, dark poached cherries, creamy raspberries, mixed berry fruit cola, cherry kirsch, anise to black licorice, dark Asian spice with just a touch of heat, sweet, syrupy tarriness, dark chocolate, coco powder, steeped fruit tea, vanillin notes, crushed, dry rocks, dark, rich soils, blackberry jam, incense, limestone minerals, dry top soil, dry underbrush, softer black & white pepper than the nose, leathery, some fresh tobacco, candied & bright; dark, red, blue and purple florals. The acidity is waterfall perfect. The long, elegant, ripe, juicy, well balanced fruit & earth finish is delightfully persistent for several minutes. Another all-star blend from Justin.

Happy Labor Day Weekend everyone. Cheers! 🍷

Photos of, Saxum winery, James Berry Vineyard and Owner-Winemaker, Justin Smith.
— 19 days ago

Shay, Ryan and 31 others liked this
P A

P A Premium Badge

@David T Nice post Cheers 🍷