Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 17 days ago
Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 5 months ago
Melon nose, very smooth with clean finish. Very good to pair with pepper corn Dungeness crabs. Celebration for Mother’s Day. — 7 months ago
I enjoyed! — 3 months ago
Hitakami Junmai Tankan-wataribune/ Hirako shuzou/ Miyagi prefecture/ rice polish ratio:60%/ Soft note of yellow peach and apricot with nuance of banana.
Light sweet attack with hint of gas, smooth and light vivid acid, crispy comfortable bitterness, smooth and sharp dry finish. — 6 months ago
Peach, cherry blossoms, green tea.
Orange sorbet. Savory, easy drinking. Complex without being overwhelming. Accessible. — 9 months ago
Woah. New go to beer alert for that crisp rice style beer I encountered backpacking all over Southeast Asia in my early 20s.
Airy, light, crisp, slight pear afternote. None of the weird malty aftertaste you sometimes get with these. Love it for classic, simple style beer to go with sushi or fried chicken. — 3 months ago
爽やかな米の香り。メロンのような甘みと米の芳醇な余韻とキレを合わせ持つ。厚みも感じられ、長く置いても味わいを維持。@はせがわ酒店1,898 incl tax — 8 months ago