Sipping Fine Wine

9.3

Pale lemon with aromas of citrus, tropical fruits, honeysuckle and herbs. On the palate flavors of fresh crisp apple, melon, grapefruit and lemon zest, vivid acidity nicely balanced. Long crisp finish ending with a citrus mineral character. Very Nice! — 3 days ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 5 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and floral notes, aged on lees for 9 months. On the palate flavors of apple, melon and lemon citrus with notes of pepper and spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 9 months ago

Sipping Fine Wine

9.0

Blend of 95% Sangiovese and 5% Canaolo, medium Ruby color with aromas of red fruits, floral and sweet spice. On the palate flavors of sour cherry, currant and raspberry with tobacco, baking spices and nutty notes. Fine rustic tannins, vivid acidity, medium finish ending with fruit and earthy spice. Good now and short-term age as well! — 2 months ago

Sipping Fine Wine

9.1

Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy notes, from very steep vineyard, stone steps (Treppchen). On the palate flavors of ripe peach, apple, lemon, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish. Can age a bit but is very good now for optimal freshness. — 3 months ago

Sipping Fine Wine

9.0

Medium Ruby with red fruit and floral spice aromas. On the palate flavors of red raspberry, cherry, banana and earthy mint. Vivid acidity, fine tannins, medium+ finish, ending with fruit and spice. — 7 months ago

Sipping Fine Wine

9.2

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Pale lemon color with fine mousse and tiny bubbles, aromas of stone fruit and citrus. On the palate flavors of complex fresh fruit, vivid acidity, perfect balance on long finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 9 months ago

Sipping Fine Wine

9.1

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 3 months ago

Sipping Fine Wine

9.0

100% Tempranillo, from La Horra, one of the best zones in Ribera del Duero, Ceres is named after the greek goddess of agriculture and fertility, aged for 12 months in French and American oak, deep Ruby with aromas of berry fruits and clean spice. Palate shows flavors of red berry fruits, spice, floral and licorice notes, vivid acidity. Fine tannins, medium+ finish ending with spice, fruit and earthy character. Nice! — 4 months ago

Sipping Fine Wine

9.1

Pale lemon with stone fruit and citrus aromas adding some floral tones. On the palate flavors of crisp picked apple, peach and lemon citrus zest with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish, vivid acidity, ending with fruit and mineral tones. Very nice. — 8 months ago