Binny’s purchase. Great taste and price. — 2 months ago
Great everyday Spanish white — 21 days ago
Mostly Tempranillo, with a little Graciano and Garnacha and a splash of white grapes, aged for 1 year in combo of concrete, barrel and foudre. Deep Ruby with aromas of of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 18 days ago
This grew better with every day - dry but with a good body — 3 months ago
Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — a month ago
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 2 months ago
Jay Kline
Popped and poured; enjoyed a single glass from a bottle that had been opened for over an hour. The 2015 “Gravonia” pours a deep straw color with medium viscosity. On the nose, the wine is developing with charming oxidative notes of black lemon, honeydew, tumeric, and nuts. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a sort of waxy texture. Distinctive and delicious. Damn, I love these wines. Drink now through 2035. — 21 days ago