this was a fave of mine at daughter wine bar and coffee shop (rip). it’s a dangerously easy chilled red to sip on. it’s light bodied, slightly jammy and the tannins add a lovely texture. — a year ago
Acheté à la Coop 8,19 € — 4 months ago
Love it easy to drink — 9 months ago
Fruity and bright, dry yet immensely drinkable — 10 months ago
This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 5 months ago
Väldigt fylligt och lättdrucket. Lent liksom. Smakar typ lite kanel?? — 8 months ago
I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 9 months ago
Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 4 years ago
Jay Kline
Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 4 months ago