Jay Kline

9.3

Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 4 months ago

carmen

9.7

this was a fave of mine at daughter wine bar and coffee shop (rip). it’s a dangerously easy chilled red to sip on. it’s light bodied, slightly jammy and the tannins add a lovely texture. — a year ago

Francois Thomas

9.0

Acheté à la Coop 8,19 € — 4 months ago

Jenks

9.1

100% Cannonau. No idea. Meaty wine, considerable weight, I dig it though, screaming for grilled animals. — 6 months ago

Douglas Brown

10

Love it easy to drink — 9 months ago

Nolan Berlin

8.9

Fruity and bright, dry yet immensely drinkable — 10 months ago

Walter Fahr

9.2

This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 5 months ago

Daniel Holmgren

9.7

Väldigt fylligt och lättdrucket. Lent liksom. Smakar typ lite kanel?? — 8 months ago

Micayla Shafran

10

I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 9 months ago

Jeremy Pronchik

9.0

Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 4 years ago