Jorge Pazos

8.9

Compartir, Cadaqués — a month ago

Mark S.

9.1

Nuts, rich. Vanilla. Citrus. Mineral. Quite gentle and Elegancy. Just 2 years! Jean Leon Vinya Gigi Penedes Chardonnay 22 @, Gdr, 240906 — 3 months ago

Tooty Frooty

9.3

Sôtt å gôtt. Godiz men något mognare än genomsnittet. #tnwc — 2 years ago

Michal Rosenn

9.2

juicy juicy strawberry, raspberry, and plum balanced with earthiness. yum — 3 years ago

Edo Wachters

9.5

La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 2 months ago

Tooty Frooty

9.3

Liquid candy #tnwc — 2 years ago

Jen Resnick

9.1

Perfect cool on a hot day. Dry dry dry — 3 years ago

Bob & Elaine J.

9.1

A wonderful light and smooth white wine! A great Xarel.lo Natural — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

This has crazy longevity. We tasted the 2014 and it was amazingly fresh and fruity. Just a beautiful precise wine. #priorat #priorato — a year ago

Al Doyle

9.6

2014. First of some final treat wine here in Barcelona, La Vinya Del Senyor which is a beautiful spot in front of the Basilica. Evolving in the glass for hours, elegance and balance after an initial acid spike. Drinking incredibly well 🥰 — 2 years ago

with Lulu