Jeroen Koenen

9.2

This one has fleshed out nicely over the last 2 years, showing better balance and integration of flavors. Acidity has become more mellow. Nose of lava/asphalt/petrol and grilled lemon. Very mineral, earthy, and austere on the palate as well. Lemony, smoky and salty finish. Almost like a shot of tequila…! 🌵 🍋 🧂
Singular and special. — a month ago

Patrick Hu

9.5

This is outstanding! Camphor. — a month ago

"Odedi"

9.2

Inky in color with a short reddish rim.

Full-bodied and bold with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, cedar, black currants, tobacco leaf, earth, light vegetables, cola, pencil lead, peppercorn and herbs.

Long finish with soft tannins and cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Chile. Rich and extracted. Showing nice balance and mouthfeel.

Needs an hour to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Advocate 94 points. Wine Spectator 92 points.

Fruit forward and a good sipping wine. Will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot. Aged in (10% new) French Oak barrels for 12 months.

15% alcohol by volume.

92 points.

$75. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — 17 days ago

Sipping Fine Wine

9.0

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — a month ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — a month ago

Jason Sliwa

9.0

Tight acidity, lemony with minerality. Useful pairing with seafood. — 22 days ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — a month ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 2 months ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 3 months ago