Vino Salida Wine Cellars


Vino Bianco 2021

John Howard

Like the Malvasia/SB mix in here. Dry, interesting. — a day ago

Joshua, Eric and 14 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Im playing a D&D campaign with the winemaker

Azienda Agricola Possa

U Neigru Vino Rosso Canaiolo

Fantastic wine. If only I was drinking this seaside in Riomaggiore…next time? — 17 days ago

Daniel, Bill and 2 others liked this


Vino Nobile di Montepulciano Sangiovese 2016

Tim L

Much better than my last rating of this wine…Nobile …100% Sangiovese, but soft palate with recognized classic character in this vino…fine to elegant with great taste, medium-full bodied, berries deep and dark…dry balanced vino. Drink again! Great winemakers…Avignonesi! — a month ago

Cantina Zaccagnini

Il Vino Dal Tralcetto Pinot Grigio

Too easy, best if cold, don’t smoke before.

Damn, what a wine. Love.
— 6 days ago

Giuseppe Cappelletti

Pasubio Vino Amaro

Vino amaro still counts!! Savory marjoram pine menthol rosemary blueberry. Marsala based, very alpine. — 8 days ago


Vino Tinto Tempranillo Blend 2019

Really well balanced red blend from Baja California. Ripe fruit balanced well with acidity. Improved with time, so could use a solid decant. Great with pizza. — 24 days ago

Tom, Daniel and 4 others liked this

Fabio Gea

DNAss Vino Rosso Red Blend

I always think his wines are an adventure. Love love love — a day ago

Torey Nelson
with Torey
Torey Nelson

Torey Nelson

Gia wines are always great. This was more tart and light than some of his others. Not his best but still a great wine.


Riserva Vino Nobile di Montepulciano Sangiovese 2017

Starting to fall in love with these Montepulciano reserves. This is a great one. Dark penetrating extracts of prune and dark tart cherry that unfold in your mouth like a 500 page book. Subtle, fine grained tannins carry the wine for a 3 minute lingering finish. Montepulciano wines are made from a special Sangiovese selection called Prugnolo gentile, a smaller berry with thinner skin than the larger berries from the Sangiovese grosso selection used in Brunello wines from Montalcino. Destiny flavor, needs a bit of an acquired taste , but once adapted they become addictive. — a day ago

Tammy de Weerd
with Tammy
Jan and Edo liked this


Riserva Vino Nobile di Montepulciano Sangiovese 2017

Had the wine at a picknick on the top of of the medieval walls of Sienna. Paired with local Tuscan salami and sheep cheese. Great depth carried by that distinct Montepulciano dark dry prune/cherry notes mixed with earth. — 6 days ago

Tammy de Weerd
with Tammy
Jan and Edo liked this


Vino Rosato d'Italia

Fruity notes in the nose, melon, peaches, lemon zest. On the palate crisp and balanced also stone fruits. Really nice color. Year 2021 — 23 days ago

Shangliao liked this